In recent years, there has been a significant increase in daily grocery stores on the market. There are more and more restaurants in Guangzhou, such as Daily Food and Mortar Cafeteria, Late Night Cafeteria, Liquor Restaurant and Ramen Shop. Although some people are not adapted to the taste of raw fish when they first come into contact with sushi, they are gradually accepted by the public.
As its name implies, Japanese food originated in Edo, Japan, and then spread to Korea as hand rolled sushi. The rice of delicious sushi is cooked in a pot with the prepared sushi vinegar, which makes the rice more delicious, keeps the whole sushi fresh, and enhances the flavor of fish and fish at the same time.
The rice and water of steamed rice with sushi vinegar are 1:11 kg white rice and add sushi vinegar 200 (when cooking and cutting rice, it should be vertical and not be stirred in circles so that the rain and dew are not sticky).
Sashimi, handshake sushi, warship sushi, rolls, rolls, salads, side dishes, Japanese noodles and Udonghua, instant noodles are all in sight.
As winter falls, Japanese hotpots are being launched in stores.
Next, let’s get to know the order of Japanese cuisine.
First drink a cup of warm rice tea or green tea, you can also taste Japanese noodle drum soup, the taste of miso soup is not accepted by many people, can be replaced by seafood soup.
After a cup of tea, you can have some light starter. It’s best to calm down and feel the sunny environment around you. Women who like potato salad can order a special salad to have a bite to eat.
Next, sushi begins to enter slowly. Before eating, you can wipe your hands with a towel. It is suggested to start with vegetarian (jade or seaweed) sushi light taste, fish sushi and marinated sushi from light to strong taste, without disturbing the rhythm of the taste. The real way to eat tattoo-like handshake sushi is to pick up the sushi by hand, turn the side of the sushi up, and dip the fillet into soy sauce slowly. Try not to let the food touch soy sauce. Use your thumb to clamp the fish fillets and rice. Dinner is swallowed up to your mouth. Let your tongue touch the fish fillets to feel the delicious taste. One can not help but burst in your mouth. Too much soy sauce is easy to grab the flavor of fresh fish fillets on sushi, which leads to poor taste. At the same time, there is no need to add mustard, because the handshake sushi has been put in a proper amount of mustard in the process of making.
If the Eel Sushi is not accompanied by soy sauce, the eel originally has the characteristics of honey pickling, does not need soy sauce taste enough.
The warship sushi is the spread of the Kansai school. Generally, sushi chefs brush a layer of soy sauce on it, and add the crispness of laver, which tastes delicious and rich. At this time, you can slowly taste the main dishes of daily dishes (spines, net dishes, fried fish, vegetarian food, instant noodles, etc.). Usually on the dish, the master will put hot ginger slices, which can remove the fishy taste of raw fish and sterilize the stomach and intestines. Take a sip and enjoy the delicious sweetness of the next sushi.
Finally, there must be dessert. Speaking of dessert, Japanese fruit is very famous. Beautiful and lovely fruit rituals come not only from exquisite craftsmanship, but also from the spread of tea culture to match a cup of tea before authenticity. Different stores will provide different desserts according to different periods. Sweet desserts will make the guests complete this wonderful meal trip. At this time, the teacher’s smile welcomed today’s hospitality diligence.